Skip to main content

Work for restaurant

We serve the best barbecue in town, but our Pit Crew and Core Values are what brings folks back. Each of our crew members deliver GREAT Energy, Speed and Barbecue to each guest, every time creating an authentic, memorable and appetizing barbecue experience for each of our guests. Let's be honest, not every one makes the cut.

And as devoted as our crew is to us, we're also committed to providing them with the tools and resources needed to advance their career. Each Dickey's Barbecue Pit implements a Pit Ranking that is designed as part of a larger career path, designed to help each crew member gain the knowledge and experience they need to develop a professional skill set.

Please note: Dickey’s Barbecue Pit® restaurant locations may be independently owned and operated. Any questions, comments, or concerns regarding hiring or employment practices should be directed to the owner of the specific restaurant location. Dickey’s Barbecue Restaurants, Inc. and its affiliates will not engage in the process of hiring or make offers of employment for any location which is independently owned and operated.
Apply now
Inside Dickey's restaurant


G - Guest 1st - every decision and action is for the guest
R - Results Oriented - focused on achieving GREAT results
E - Enthusiastic - excited to serve each guest
A - Accountable - responsible for your actions
T - Team Spirited - works well with others


PIT CREW - cashier, utility and block assist - all employees must be certified Pit Crew Members to work in one of our restaurants
PIT MASTER - coveted position in each restaurant - only the Pit Master is certified to prep and smoke our signature proteins
PIT BOSS - shift lead, manager and owner/operator - Pit Bosses are responsible for ensuring GREAT Energy, GREAT Speed, GREAT Barbecue